Berlin's Finest
Tables

Marco Müller's 'Inspiration' tasting menu unfolds as a culinary journey shaped by a clear personal style and a skilfully constructed narrative arc. Minimalist dishes packed with exceptional depth.

René Frank applies patisserie techniques to a unique dessert-centric tasting menu. Refined sugar is completely avoided; dishes like buttercream with plum, walnut and dulse defy expectations.

An oasis of calm on the fifth floor of The Mandala Hotel at Potsdamer Platz. Michael Kempf showcases classic technique with Mediterranean and Asian influences amid a chic rooftop garden.

Sebastian Frank conjures dishes rooted in Austrian culinary traditions with creativity and sustainability. Vegetarian dishes take centre stage, using produce from Berlin and Brandenburg.

Berlin-born Tim Raue's signature Asian-inspired European cuisine in a sleek Kreuzberg setting. Bold, refreshing flavours with an unmistakably personal style.

Andreas Saul's shabby-chic former kebab shop in Mitte delivers creative regional cuisine with Far Eastern influences. Fermenting, smoking and edible mould feature in a seven-course set menu.

Chef Stephan Garkisch serves modern herb-and-spice-driven cuisine in a beautifully restored 1894 listed building. Much produce comes from his own garden. Excellent value.

A fully vegan fine dining concept with a six- or seven-course set menu. Regional and seasonal ingredients shine without meat or fish, paired with creative cocktails.

Steven Zeidler's casual fine dining with creative classic cuisine incorporating Asian ingredients. Sommelier Fabian Fischer curates over 300 labels with a penchant for Riesling.

A quintessentially Berlin vegetarian restaurant hidden in a former nightclub above The Westin Grand. Five- to seven-course plant-based set menu with industrial-chic decor.

Sarah Hallmann's modern, pared-back cuisine in a vibrant Neukölln square. Bold, punchy dishes from high-quality ingredients including the signature potato, lovage and whey.

Modern interpretations of classic cuisine on the 14th floor of the InterContinental hotel. Magnificent views, elegant furnishings and candlelight create a romantic atmosphere.

Classic French cuisine with creative modern touches in a warm, golden-lit setting inspired by the eponymous film. Signature boeuf bourguignon and creme brulee.

French-inspired creative cuisine by Jonas Zörner in the exclusive Hotel Adlon Kempinski with views of the Brandenburg Gate. Outstanding front-of-house and a fantastic wine list.

Self-taught chef Karl-Louis Kömmler's small Kreuzberg restaurant blending classic and Japanese influences. The signature veal sweetbread with N25 Kaluga caviar and habanero is extraordinary.

Silvio Pfeufer's modern, ingredient-led take on traditional French cuisine in Prenzlauer Berg. Named after the chef's grandfather who once had a butcher's shop in the neighbourhood.

Micha Schäfer and sommelier Billy Wagner champion 'vocally local' cuisine using only regional, seasonal produce. Counter seating with views into the open kitchen. They even make their own butter.

An intimate neighbourhood restaurant where art meets cuisine. Modern seasonal cooking with Persian influences, including exquisite handmade chocolates by the owner.

Modern set menus on the 12th floor with panoramic views over Berlin. Eastern European wine focus with chic, urban decor incorporating vintage details.

Maximilian Strohe's sought-after Kreuzberg restaurant in a lovely old building. Intense sauces and stocks harmonise exceptional ingredients across two tasting menus - omnivore and vegetarian.